How to Create a Gourmet Fresh Burrata and Tomato Salad with Basil Oil?

If you’ve been seeking ways to indulge your taste buds with a delightfully fresh, flavorful dish, look no further. Engage in a gastronomic journey with us as we unravel the secrets behind creating a gourmet fresh Burrata and Tomato Salad with Basil Oil. This easy-to-master recipe is a summer classic that combines the freshness of tomatoes, the creamy richness of burrata cheese, and the aromatic essence of basil oil. It’s the quintessential dish that will leave your guests in awe of your culinary prowess.

Understanding the Main Ingredients

Before we dive into the recipe, it’s crucial to understand the key ingredients that lend this dish its distinct character. Burrata cheese, tomatoes, basil and olive oil form the core of this salad, each adding a unique flavor profile.

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Burrata Cheese

Originating from the Apulia region of Italy, Burrata is a fresh cheese known for its unusual texture. On the outside, it’s a firm mozzarella shell, but inside, it’s a rich blend of stracciatella (shredded mozzarella) and cream, creating a velvety, buttery texture that melts in your mouth. This richness is balanced by its delicate, slightly sweet flavor that complements the tangy, fruity notes of the tomatoes.


The choice of tomatoes is crucial to the success of this dish. Fresh, ripe, and juicy tomatoes lend vibrancy and acidity to the salad, perfectly offsetting the rich fat content of the burrata. Choose a selection of heirloom or cherry tomatoes for their burst of flavor and visual appeal.

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Basil and Olive Oil

Basil, with its sweet, peppery notes and aromatic fragrance, provides an essential freshness that lifts the whole dish. When combined with olive oil, it creates an infusion that adds a herbal depth to the salad. Choose a good quality extra virgin olive oil for its robust flavor, and fresh basil leaves for the best results.

Preparing Burrata and Tomato Salad

Let’s now explore the steps to creating this exquisite salad. Though simple to prepare, it’s all about the quality of your ingredients and the finesse with which you put them together.

Selecting and Preparing the Tomatoes

First, pick out a variety of ripe, fresh tomatoes. Slice the larger ones into thin rounds and keep the smaller ones whole or halved, depending on their size. Arrange them on a serving platter, sprinkle with coarse sea salt and freshly ground pepper to amplify their natural flavor.

Preparing the Basil Oil

Next, you need to prepare the basil oil. Blanche fresh basil leaves in boiling water and then immediately transfer them into ice water. This process helps retain the vibrant color and freshness of the basil. Blend the cooled leaves with extra virgin olive oil and strain the mixture to get a smooth, fragrant basil oil.

Assembling the Salad

Once you have your tomatoes and basil oil ready, it’s time to assemble the salad. Place the burrata cheese in the center of the arranged tomatoes. Drizzle generously with the basil oil and a splash of balsamic for added depth.

Serving Suggestions

Presentation is key when it comes to serving this gourmet salad. Garnished with fresh basil leaves and served with crusty bread, this salad transforms into a show-stopping centerpiece.

Pairing with Bread

This salad pairs beautifully with fresh, crusty bread. The bread acts as the perfect vehicle to mop up the juicy tomatoes, creamy burrata and fragrant basil oil. You could lightly toast the bread and rub it with a garlic clove for additional flavor.


While the salad is splendid on its own, it can also be served alongside grilled meats or seafood for a more substantial meal. It makes a terrific addition to any summer barbecue or picnic.

Whisking up gourmet recipes doesn’t always require high-end cooking skills or hours in the kitchen. Sometimes, all it takes is fresh ingredients, a simple recipe, and a passion for food. Embrace the vibrant flavors of summer with this fresh Burrata and Tomato Salad with Basil Oil, a dish that promises to be a star in any dining spread.

Adding the Finishing Touches

Now that the burrata salad is assembled, it’s time to add the finishing touches that will elevate this simple dish to gourmet level. Each element contributes to the overall profile of the salad, enhancing the flavors and adding more texture and depth.

Balsamic Glaze

One such element is a balsamic glaze. This syrup-like reduction of balsamic vinegar has a sweet-tart flavor that beautifully complements the fresh tomatoes, basil, and burrata cheese. To make it, simply simmer balsamic vinegar until it reduces to a thick, syrupy consistency. Drizzle it over the salad just before serving for an added layer of complexity.

Salt and Pepper

Seasoning is key in any dish, and this salad recipe is no exception. A sprinkle of coarse sea salt and freshly ground black pepper elevates the natural flavors of the ingredients. The salt enhances the sweetness of the tomatoes and the creaminess of the burrata, while the pepper adds a subtle heat.

Fresh Basil Leaves

Finally, don’t forget the fresh basil leaves. These should be torn rather than cut, as cutting can bruise the leaves and cause them to darken. Tear off the leaves, scatter them over the salad, and save a few for garnish. Their fresh, sweet aroma will add an extra layer of flavor to the salad and a pop of color to its presentation.

Conclusion: Savoring the Gourmet Experience

With the last sprinkle of fresh basil, your gourmet Burrata and Tomato Salad with Basil Oil is ready to serve. This salad is not just a meal; it’s an experience. Each bite combines the juicy sweetness of ripe tomatoes, the creamy richness of burrata cheese, the pungent fragrance of fresh basil, and the slick smoothness of olive oil. The balsamic glaze adds a sweet-tart note that balances the richness of the dish.

Remember, creating a gourmet salad is not just about following a recipe to the letter. It’s about understanding and appreciating the ingredients, knowing how to bring out their best, and presenting them in a way that is pleasing to the eye as well as the palate.

Enjoy this summer classic, and don’t be afraid to experiment with it. Perhaps add some ripe avocado slices for a creamy texture or some crunchy toasted pine nuts for a bit of bite. However you choose to personalize your Burrata and Tomato Salad, the most important ingredient is your love for fresh, flavorful food. Relish the process and savor the results. Bon appétit!

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